![]() A touch restrained now, but should blossom with cellaring. Offers a dark roasted core of plum sauce, warm fig paste, melted licorice and singed cedar, while a mouthwatering iron edge and a lovely smoldering tobacco note add lift and length through the finish. The tannins are beautifully integrated in this ripely sweet wine. The wine shows intense fruit as well as a soft Merlot core. Try in 2018.Ī seductive wine, deliciously ripe with the softest, juiciest fruit over smoky new wood. Full body, with ultra-fine tannins and lovely fruit. What a great nose of blackberries, currants and spices. This is going beat for beat with the top level wines in 2009 and it's utterly brilliant, delivering juice, minerality, power, balance, silky tannins, definition and sheer enjoyment. Classic!Ī beautifully ripe, intense and concentrated red and black fruit aroma leads to a palate that's still closed, but those damson fruits are well brushed and of serious quality. It’s a blue chip built for long cellar time. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. With a high percentage of CS, blended with 20% Merlot and 5% Petit Verdot, this powerful, graceful, sensuous, rich, fresh Bordeaux Wine is pure, refined and offers silky, velvet textures.ĩ7 Points - Robert Parker's Wine Advocateĭeep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. This beautiful vintage of Pichon Lalande is loaded with floral, cassis, boysenberry, earth, olive and tobacco notes. The international reputation of this "Super Second" Growth can be attributed to unfailing quality and dynamic owners.ħ5% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot Traditional methods and modern technology combine to make the most of the estate's prestigious soil. ![]() The unusual choice of grape varieties (there is a much higher percentage of Merlot than average) is a partial explanation for this wine's outstanding personality, marked by elegance, balance and finesse. The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with. Bordering on Chateau Latour, Second Growth Pichon Longueville Comtesse de Lalande is located in the southern part of Pauillac, near Saint-Julien. ![]() Just two families have been responsible for maintaining this wine's superb reputation for three centuries. Free Delivery available on orders over 100. ![]() In 1978, May-Eliane de Lencquesaing, daughter of Edouard Miailhe, in turn inherited this beautiful property and devoted herself entirely to continuing the tradition of quality wine. Shop our range of Chateau Pichon Baron 2eme Grand Cru Classe, Pauillac, Bordeaux, France 2018 at Cadman Wine. This took on the name of Chateau Pichon Longueville Comtesse de Lalande. In 1850, Virginie de Pichon Longueville, Countess de Lalande, and her two sisters inherited three-fifths of the vineyard from their father. The Pichon Longueville estate goes back to 1688-1689. 2019 was characterised by high potential alcohol content and low total acidity (little malic acid).Vault Wine: This wine is stored in our vault. This very welcome moisture stabilised the sugar concentration and allowed us to continue the harvest more serenely. The grapes became particularly rich in mid-September due to the hot, dry conditions, then the first rains in late September weakened the skins and accelerated the harvest. Mid- veraison was reached between 4th and 5th August on the early-ripening plots and ended quickly and evenly in mid-August. These conditions were also favourable to the quality of the tannins. Limited water during ripening accelerated sugar concentration and the breakdown of acids, and increased the grapes' phenolic potential. The sunshine and heat stimulated the fruit aromas of the Cabernets and the concentration of polyphenols in the skins. The last ten days of June gave way to hot and dry summer weather punctuated by some rain in late July and early August. Unfortunately, these cool spring conditions were not favourable to flowering and caused moderate coulure, except in our earliest-ripening terroirs. The rapid warming of the soil at the end of winter led to steady and even budburst, with slow growth. Cool spring temperatures alleviated the virulence of the mildew, and the year's favourable weather conditions created an environment free from the threat of cryptogamic infection. 2019 was marked by a rainy spring and start to June, followed by a hot, dry summer.
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